Step Into Your New Favorite Spot for Bold Flavor and Fearless Fusion

At Tiger & Chile, we invite you to embark on an unforgettable culinary journey where the fiery flavors of Mexico intertwine with the exquisite umami essence of Asia. Nestled in the heart of Pasadena, our bold fusion eatery aims to delight your taste buds with daring combinations that push the boundaries of traditional cuisine.

Join us for a vibrant dining experience featuring artfully plated dishes and high-energy hospitality.

Two Worlds, One Fire: Our Fusion Story

Tiger & Chile was founded by chefs Devon Gonzalez and Lincoln Choi, longtime friends who met over a late-night street food crawl and bonded over their shared love of bold flavors and boundary-pushing cooking. Devon, a proud East LA native, brings deep roots in Mexican comfort food, while Lincoln, born in Seoul and trained across Tokyo and New York, adds precision and umami-rich intensity to every plate.

Together, they created Tiger & Chile as a space where tradition meets rebellion — where birria simmers in ramen bowls and sushi rolls are filled with fire-grilled pastor. Every dish is a tribute to their heritage and creativity, handcrafted to surprise and satisfy in equal measure.

What started as a napkin sketch and a tequila-fueled idea is now Pasadena’s hottest fusion kitchen — built on culture, friendship, and a whole lot of flavor.

Our Signature Dishes at Tiger & Chile

Ramen Birria Bowl

A soul-hugging combo of ramen noodles in rich birria consommé.

Wok & Roll Tacos

Crispy wonton shells packed with slow-cooked barbacoa and kimchi slaw.

Sushi al Pastor

Fresh rolls with seared pineapple, pickled jalapeños, and marinated pork.

Street Skewers

Korean BBQ-style skewers with elote seasoning and lime chili dip.

K-Pop Quesadillas

Bulgogi beef with Oaxaca cheese and gochujang crema.

Matcha Mole Enchiladas

Earthy, spiced green mole with grilled tofu and sticky rice.

Cocktails as Bold as Our Food

Spicy Citrus Smash

Mezcal meets yuzu in this zesty, smoky highball.

Dragonfruit Margarita

Bright, sweet, and electric pink with a tajín rim.

Sake Paloma

A twist on a classic with grapefruit soda, sake, and agave.

The Tamarind Tiger

A sultry blend of tamarind, Thai basil, and blanco tequila.

The Dream Team Behind the Heat

Devon G., Founder & Head Chef

The creative fire behind Tiger & Chile, Devon fuses his East LA roots with fearless flavor experimentation. He brings soul, spice, and swagger to every dish.

Lincoln C., Founder & Sous Chef

Precision, balance, and discipline — Lincoln is the calm yin to Devon’s fiery yang. His culinary foundation is built on detail and respect for ingredients.

Daniella R., General Manager

The heartbeat of Tiger & Chile, Daniella makes every guest feel like family. With a background in fine dining and event hospitality, she combines grace with hustle.

Explore The Artistry of Every Plate & Pour

At Tiger & Chile, we believe that food is not just made to be eaten, but also to be experienced. Our vibrant dishes are as beautiful as they are bold, bringing together the essence of Mexican and Asian cuisine in ways you've never imagined.

Feast your eyes on a selection of our most popular dishes, showcasing the creative fusion that our chefs bring to every plate. From stunning appetizers to mouthwatering mains, these images capture the spirit of our culinary adventure.

Five-Star Flavor, Fusion-Fueled Praise

“Tiger & Chile completely blew me away! The fusion of flavors was unlike anything I've ever tasted. I loved the spicy tacos with a hint of ginger – they were phenomenal!”

Ronaldo A.

South Pasadena, CA

“Absolutely fantastic experience! The atmosphere is vibrant and the food is even better. The sushi platter was the star of the show. I can't wait to come back and explore more of the menu!”

Tanya G.

Madison Heights, CA

“Every visit to Tiger & Chile is a culinary adventure. From the bold street corn to the rich ramen, each dish is bursting with flavor! This is my new go-to spot in town!”

Laura K.

North Arroyo, CA

“Tiger & Chile is the future of food — inventive, fiery, and full of heart. The Ramen Birria Bowl alone is worth the trip! Plus, the staff is really friendly and prompt.”

Gabe P.

San Rafael Hills, CA

“Not your average fusion spot — this is elevated, but still chill. It's perfect for date night or group hangouts, and I love their weekly specials.”

Jemma O.

Old Pasadena, CA

“I can honestly say that Tiger & Chile make the best margaritas in the neighborhood. It's got such a nice vibe and the outdoor area is great for enjoying a sundowner with friends. Highly recommend!”